A Japanese sightseeing train is now powered by Ramen-based bio fuel
Leftover broth from tonkotsu is used in Kyushu . Ramen broth is undoubtedly delicious and provides the most intense flavors while you eat ramen. However, you might find the flavor overwhelming if you don't have enough noodles or toppings. Also, it's not the best choice for your health to drink every drop of broth you get. Diners end up with a lot of broth in their bowls after they're done eating. While this is a good decision for your body and palate, it can also be a wasteful practice. There is a Japanese company that turns leftover ramen broth into fuel, as shown in this video. [embedded content] Now, ramen-derived fuel is being used for powering the cars on Kyushu's Takachiho Amaterasu Railway. The Takachiho Amaterasu Railway is located in Miyazaki Prefecture and has two-car open air trains that run along a section the former Takachiho Railway route. It offers beautiful views to visitors. [embedded content] Masumi Nishida heads Nishida Logistik ,...